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Savory Healthy Food

Eating healthy is not an impossible mission.

About Us

Savory Healthy Food was born in 2017 from the need to bring the public to an alternative of healthy foods and products since the acceptance of this type of food is being increasingly accepted by those who like to be healthy and are also committed to environment.

Savory Healthy Food is a restaurant where you can eat healthy and natural, respecting the environment and using mostly organic products, slowfood or nearby producers.

We take care of you

We offer breakfast, lunch, snacks and dinner. A full schedule that runs from Monday to Saturday from 8:30 in continuous hours, without closing, until 12:00 at night to cover all facets of the day and all public.

Our philosophy is that you feed yourself with quality products with natural, healthy, ecological food and that you come to have a good time in a well-kept environment because we want you to feel at home.

Organic and Healthy ingredients

At Savory Healthy Food we make our dishes with fresh products, all cooked in the oven or steamed to preserve all their properties. In Savory we do not use microwaves or any other radioactive element in the kitchen, we prepare the food with fresh and daily foods, according to the climatic changes, customizing the needs of our guests, elaborating a nutritious menu, different every day, based on the intuition and the environmental connection.

In our daily menus, you will find delicious dishes made with organic products. The salt we use is smoked salt and rose salt from the Himalayas, rich in minerals. We only use olive oil and organic coconut oil, both extra virgin and first cold pressure. To sweeten, we use cane sugar and organic agave syrup, rich in vitamins and minerals.

Why use organic ingredients?

There are many reasons that have led us to use organic products:

  1.     They are more nutritious. When cultivated in soils balanced by natural fertilizers, they contain a higher level of vitamins than conventional products. They are more nutritious. When cultivated in soils balanced by natural fertilizers, they contain a higher level of vitamins than conventional products.
  2.     Because they do not contain pesticides that harm health, the worker who manipulates them and the environment.
  3.     Because they have the highest levels of quality since all the agents that intervene in the agri-food chain are subject to inspection and certification.
  4.     It taste better because they are more tasty when they are made in an artisanal way. In addition, the plants grow healthier while preserving their aroma, color and flavor.

Raw materials and suppliers

Our suppliers are recognized and certified by the national and international organic agriculture regulatory councils. They are leading companies in organic products: Natursoy, Biospirit, QBio, La Finestra sul Cielo, Biona, Biomundo, Esporien, La Nau Organic.

“At Savory we use fresh and quality ingredients”

Local fruits and vegetables

At Savory Healthy Food we always use fresh fruit and vegetables of the highest quality. Our team is responsible for cutting and preparing it every day because food always tastes better when it is fresh.

Vegetables and fruits are, as much as possible, seasonal, organic or from local producers. This is the starting point of the assurance of the quality of all our dishes, smoothies and juices.

“The fruits and vegetables of our shakes and juices are organic or from local producers”

Where we are

Menu

Organic Mediterranean food, healthy, low in salt and fat-free

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